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NEW ORLEANS
RESTAURANT WEEK

EAT your favorite New Orleans dishes at your favorite local restaurants from Monday February 8-Saturday February 13,2021 to benefit the Lanta Gras Music Program.

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Lanta Gras New Orleans Restaurant Week

Monday February 8-Saturday February 13, 2021

Portion of Sales from Featured Menu Items will be Donated to Lanta Gras
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BEIGNETS

Take Out, Delivery

Buttery. Sweet. Flaky. Delicious!

Fresh Made to Order

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SHRIMP OR SAUSAGE POBOY

GUMBO-LYA

Limited Dine In Seating, Take Out, Patio Dining, Delivery, Delivery via ChowNow

Gumbo-laya is a hearty stew with sausage (*locally sourced sausage), chicken and shrimp combined with finely diced vegetables and simmered in a sauce served over garlic-infused jasmine rice. Authentic New Orleans Po' Boy with Creole Remoulade on French loaves.

SHRIMP POBOY

BEIGNETS

HURRICANE DRINK

Take Out, Patio Dining

Our take on the classics from the Nola.

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ORDER ORPHEUS BEER TO GO  and 25% of Sales

will be donated to Lanta Gras

LANTA GRAS POPCORN MIX

Take Out

Poppa's Lanta Gras Mix is a beautiful combination of Caramel, Grape, and Green Apple. It goes perfectly with any Mardi Gras celebration with its Gold, Green, and Purple colors.

FRIED SHRIMP POBOY

Limited Dine In Seating, Take Out, Patio Dining, Delivery

Crispy, deep fried shrimp on a hoagie roll with our signature hot sauce, lettuce, tomato and spicy mayo.

FUNKY PIE

ZOMBIE DRINK

 Take Out, Patio Dining, Delivery

Our signature pizza with crawfish and andouille sausage.