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NEW ORLEANS
RESTAURANT WEEK

EAT your favorite New Orleans dishes at your favorite local restaurants from Saturday January 22nd-Saturday January 29th, 2022 to benefit the Lanta Gras Music Program.

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Lanta Gras New Orleans Restaurant Week
Saturday January 22nd - Saturday January 29th, 2021

Portion of Sales from Featured Menu Items will be Donated to Lanta Gras
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BEIGNETS

Buttery. Sweet. Flaky. Delicious!

Fresh Made to Order

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SHRIMP OR SAUSAGE POBOY

GUMBO-LYA

Gumbo-laya is a hearty stew with sausage (*locally sourced sausage), chicken and shrimp combined with finely diced vegetables and simmered in a sauce served over garlic-infused jasmine rice. Authentic New Orleans Po' Boy with Creole Remoulade on French loaves.

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SHRIMP POBOY

BEIGNETS

HURRICANE DRINK

Our take on the classics from the Nola.

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LANTA GRAS POPCORN MIX

Poppa's Lanta Gras Mix is a beautiful combination of Caramel, Grape, and Green Apple. It goes perfectly with any Mardi Gras celebration with its Gold, Green, and Purple colors.

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CAJUN BOUDIN SAUSAGE

Sean (Butcher!) plans to make Cajun Boudin sausage to celebrate Lanta Gras.

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FRIED SHRIMP POBOY

Crispy, deep fried shrimp on a hoagie roll with our signature hot sauce, lettuce, tomato and spicy mayo.

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FUNKY PIE

ZOMBIE DRINK

Our signature pizza with crawfish and andouille sausage.