Lanta Gras New Orleans Restaurant Week
Saturday January 22nd - Saturday January 29th, 2021
Portion of Sales from Featured Menu Items will be Donated to Lanta Gras
SHRIMP OR SAUSAGE POBOY
Gumbo-laya is a hearty stew with sausage (*locally sourced sausage), chicken and shrimp combined with finely diced vegetables and simmered in a sauce served over garlic-infused jasmine rice. Authentic New Orleans Po' Boy with Creole Remoulade on French loaves.
LANTA GRAS POPCORN MIX
Poppa's Lanta Gras Mix is a beautiful combination of Caramel, Grape, and Green Apple. It goes perfectly with any Mardi Gras celebration with its Gold, Green, and Purple colors.